Free Recipe Country Cranberry Rhubarb Tart
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Cranberry Rhubarb Tart Recipe
1 cn (16-oz.) whole cranberry
-sauce
1/3 c Granulated sugar
1-1/2 tb Cornstarch
3/4 lb Rhubarb stalks, cut into
-1/2- inch pieces
Pastry dough for 9-inch
-single crust pie
Confectioner s sugar
Country Cranberry Rhubarb Tart Preparation
Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes or until golden brown. Cool completely. Sprinkle with confectioner”s sugar before serving. Makes 8 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT – MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
Cooking Temperature:
Recipe Serves: 8
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