Free Recipe Country French Meatballs
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Country French Meatballs Recipe
1 lb Ground chicken or turkey
1/2 c Bread crumbs
1 Egg
1 ts Parsley flakes
1/2 ts Onion powder
1/4 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
2 tb Vegetable oil
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Country French
1/4 ts Salt
1/4 ts Pepper
1-1/2 c Frozen peas
1/2 c Sour cream
8 oz Wide egg noodles,
-cooked and drained
Country French Meatballs Preparation
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2 meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve over hot, cooked noodles. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Country French Meatballs?
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