Free Recipe Country Ham and Cornbread Casserole
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Ham and Cornbread Casserole Recipe
2 c Ham; cubed cooked ham, * see
-note
1/2 c Green onions; chopped
1/4 c Margarine or butter; melted
2 lg Eggs; beaten
1 cn (11 oz) corn w/red and green
-peppers; drained
1 cn (8.5 oz) cream style corn
1 c Martha white self-rising
-white cornmeal
3/4 c Buttermilk
4 oz (1 cup) shredded cheddar
-cheese
Country Ham and Cornbread Casserole Preparation
Heat oven to 350 F Grease 12×8-inch (2 quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares. NOTES : This recipe calls for Country Ham, I like regular ham better, but use whatever you like. – >From the Recipe Files of RecipeLu <recipelu@recipelu.com> by ksmith3001@juno.com (Katherine L Smith) on Oct 9, 1997. Recipe by: Martha White Volume 01 Number 413 on Dec 29, 1997
Cooking Temperature:
Recipe Serves: 6
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