Free Recipe Country Ham And Potatoes
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Country Ham And Potatoes Recipe
2 tb Butter or margarine; up to 3
2 lb Fully cooked sliced ham;
-(about 1/2 inch
; thick)
1-1/2 lb Potatoes; peeled, quartered
; and cooked
Snipped fresh parsley
Country Ham And Potatoes Preparation
In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley. Yield: 6 servings. Busted by Sara Horton 5/27/98 Recipe by: Taste of Home, Helen Bridges of Washington, Virginia Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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