Country Ham and Red-Eye Gravy Recipe

Free Recipe Country Ham and Red-Eye Gravy

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Country Ham and Red-Eye Gravy Recipe

2 tb Unsalted butter
6 Center-cut country ham
-steaks, 1/2-inch thick
2-1/2 c Freshly brewed coffee

Country Ham and Red-Eye Gravy Preparation

This recipe is by Atlanta chef Scott Peacock. The gravy is traditionally spooned over ham and grits. Preparation time: 5 minutes Cooking time: 20-30 minutes 1. Heat butter until hot and foaming in large, non-reactive skillet. Over high heat, very quickly cook each steak about 1 minute per side. Remove steaks; set aside. 2. Pour off all but 1 tablespoon fat from pan. Return pan to heat and add coffee. Stir, using a wooden spoon, to dislodge all bits and pieces stuck to bottom of pan. Return ham steaks to pan, cover tightly and gently simmer in gravy, 20 minutes. Serve hot. Nutrition information per serving: Calories …… 245 Fat ……….. 11 g Cholesterol .. 90 mg Sodium … 2,160 mg Carbohydrates .. 1 g Protein ……. 33 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 1, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Country Ham and Red-Eye Gravy?

If you know a better Country Ham and Red-Eye Gravy Recipe please comment below.