Free Recipe Country Herb Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Herb Rolls Recipe
3-1/4 c All-Purpose Flour, To 3 3/4
-C
1/2 c Yellow Cornmeal
2-1/4 ts Active Dry Yeast
1/2 ts Dried Basil, Crushed
1/2 ts Dried Oregano
3/4 c Nonfat Milk, *Note
1/3 c Icbinb-Light, **Note
1/4 c Sugar
1/2 ts Salt
1/2 c Egg Beaters® 99% Egg
-Substitute, Or Equiv To 2
-Eggs
3 tb Icbinb-Light, Melted,
-***Note
Country Herb Rolls Preparation
*NOTE: Original recipe used regular milk **NOTE: Original recipe used regular butter or margarine ***NOTE: Original recipe used regular butter or margarine Combine 1 C of the flour, cornmeal, yeast, basil and oregano in a large mixing bowl; set aside. Heat and stir milk, the 1/3 C butter or margarine, sugar, and salt in a saucepan just till warm (120 – 130 deg F) and butter or margarine almost melts. Add to flour mixture; add eggs. Beat with an electric mixer on low to med speed for 30 seconds, scraping bowl. Beat on high speed for 3 min. Stir in as much of the remaining flour as you can. Knead dough on a lightly floured surface, kneading in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 – 8 min total). Shape into a ball. Place dough in a lightly greased bowl; turn once to grease surface. Cover and let rise in a warm place till double (about 1 hr). Punch dough down. turn out onto a floured surface. Cover and let rest for 10 min. Shape as desired. Place rolls 3 apart on greased baking sheets. Cover and let rise till nearly double (about 20 min). Brush tops of rolls with the 3 T melted butter or margarine. Bake in a 375 deg F oven about 12 min or till golden. Cool on a wire rack. Makes 24 These were absolutely fabulous. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 103.4, Fat 2g, Carb 18g, Fib 0.3g, Pro 2.7g, Sod 87mf, CFF 17.7%. Recipe by: BH&G, Simply Perfect Baking Posted to Digest bread-bakers.v097.n016 by Reggie Dwork <reggie@reggie.com> on Feb 27, 1997.
Cooking Temperature:
Recipe Serves: 24
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