Free Recipe Country Herb Sausages with Puy Lentils
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Country Herb Sausages with Puy Lentils Recipe
450 g Herb sausages
1 Onion; sliced finely
4 Leeks; trimmed and sliced
; finely
2 Cloves garlic; crushed
175 g Puy green lentils
1 tb Oil
15 g Butter
75 g Streaky bacon lardons
1 ts Sugar
175 ml Vegetable stock; (made with
-a cube)
Pepper
1 tb Fresh chopped parsley
Country Herb Sausages with Puy Lentils Preparation
1 Rinse the lentils and cook as per the instructions on the packet. Heat the oil in a lidded frying pan, add the sausages and brown all sides. 2 Remove the sausages from the pan. Add the butter to the pan and then the onions, leeks and chopped streaky bacon. 3 Add the sugar and cook until the onion is soft, the bacon is crispy, and the leeks softened. Stir in the garlic. 4 Return the sausages to the pan, and add the drained lentils and vegetable stock. Stir well and season with pepper. 5 Cover the pan and simmer gently until the lentils finish cooking and have absorbed the stock. Serve with the parsley sprinkled on top. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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