Free Recipe Country Mashed Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Country Mashed Potatoes Recipe
40 lb Russet potato; (approx 1
-case)
7 Bulbs fresh garlic
2 c Buttermilk
1 lb Unsalted butter
TT kosher salt
TT black pepper
1/2 ga Vit. d milk
Country Mashed Potatoes Preparation
1. wash 40 # potatoes, Peel half of them. 2. Roast garlic in the oven & peel after cooled (or squeeze out the cloves). 3. Place in a large stock pot all the potatoes and cover with water. Bring to a boil and cook until tender, approx. 45 minutes. 4. remove & drain water. Place cooked potatoes in a large mixing bowl with wire whisk. 5. whip on medium adding all ingredients , add milk to obtain proper consistency. Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 528 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998
Cooking Temperature:
Recipe Serves: 80
How Do You Cook Country Mashed Potatoes?
If you know a better Country Mashed Potatoes Recipe please comment below.