Free Recipe Apple Oatbran Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Oatbran Scones Recipe
3 c All-purpose flour
1/2 c Sugar
2 tb Baking powder
2 ts Cinnamon
1 c Margarine
2 c Oatbran
2 Golden Delicious apples,
-grated with skin
2/3 c Currants
3/4 c 2 % milk
4 Egg whites
Apple Oatbran Scones Preparation
In a large mixing bowl, mix together flour, sugar, baking powder and cinnamon. Use two knives to cut margarine into a dry mixture until crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup, whisk together 4 egg whites with milk. Mix egg mixture into oatbran mixture until moistened. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long. Score the dough into at least 18 squares. Bake at 375 deg F for 25-30 minutes. Best served warm with jam. Posted by Linda Davis From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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