Free Recipe Country Pecan Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Pecan Pie Recipe
Pie crust (9 inch)
1-1/4 c Dark corn syrup
4 Eggs
1/2 c Packed light brown sugar
1/4 c Butter or margarine; melted
2 ts All-purpose flour
1-1/2 ts Vanilla extract
1-1/2 c Pecan halves
Country Pecan Pie Preparation
Preheat oven to 350 degrees. Roll pastry on lightly floured surface to form 13 circle. Fit into 9 pie plate. Trim edges; flute. Set aside. Combine corn syrup, eggs, brown sugar and melted butter in large bowl; beat with electric mixer on medium speed until well blended. Stir in flour and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on top. Bake 40-45 minutes until center of filling is puffed and golden brown. Cool completely on wire rack. Garnish as desired. By Lloyd A. Carver <lloyd2@mindspring.com> on Jan 5, 1996 Contributor: COUNTRY CHRISTMAS RECIPES Volume 01 Number 281 by P&S Gruenwald <sitm@ne.infi.net> on Nov 11, 1997
Cooking Temperature:
Recipe Serves: 10
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