Country Pork Chop Casserole Recipe

Free Recipe Country Pork Chop Casserole

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Country Pork Chop Casserole Recipe

1 tb Vegetable oil
2 Pork chops (3/4 )
1/4 c Chopped onions
1/2 Apple, diced
1/2 cn VEG-ALL Mixed Vegetables
-(16 oz)
1/2 cn Chicken broth (12 oz)
1/2 tb Sugar
2/3 c Quick cooking rice

Country Pork Chop Casserole Preparation

1. Brown pork chops in oil in heavy skillet. 2. Stir in onions and apple. Cover and cook 10 minutes. 3. Drain VEG-ALL, reserving liquid. 4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops. 5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes. 6. Serve pork chops on rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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