Country Pumpkin Bread Recipe

Free Recipe Country Pumpkin Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Country Pumpkin Bread Recipe

3/4 c Shortening
2-1/2 c Sugar
4 Eggs, beaten
2 c Cooked pumpkin
2/3 c Water
3-1/2 c All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c Black walnuts
2/3 c Raisins

Country Pumpkin Bread Preparation

Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9×5 loaf pans and bake for one hour, or until bread tests done with a toothpick. Yield: 2 loaves From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Country Pumpkin Bread?

If you know a better Country Pumpkin Bread Recipe please comment below.