Free Recipe Country Rhubarb Dessert
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Rhubarb Dessert Recipe
2 c Fresh rhubarb
– washed/in 1/2 piece
1 c Flour
1/2 c Butter; softened
1/3 c Confectioner s sugar
3 Eggs
1-1/4 c Sugar
1/4 c Flour
1 ts Baking powder
1 ts Vanilla
1/4 ts Salt
Whipped cream
Strawberries; for garnish
Country Rhubarb Dessert Preparation
Recipe by: Great American Recipe Card/R. Banghart Blend flour and softened butter until like coarse crumbs. Add confectioner” sugar. Press into buttered 9 square pan or 10x7x1/2 rectangular pan .Bake at 350° for 15 minutes until golden. When crust is baking, beat eggs. Add 1 1/4 cup sugar, very gradually. Beat intul very light and fluffy, 5 minutes High with electric mixer. At low speed, add flour, baking powde,r vanilla a salt. Fold in rhubarb with spatula. Pour over baked crust. Spread evenly. BAke at 350 ° for 40 minutes until light brown and top feels dry. Serve cooled, with whipped cream and strawberries. Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@aol.com
Cooking Temperature:
Recipe Serves: 6
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