Free Recipe Country Rice Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Rice Pudding Recipe
2 c Rice; cooked
1-1/2 c Milk
1/8 ts Salt
3 Eggs; beaten
1 ts Vanilla
1/2 c Brown sugar
1 ts Butter
1 ts Grated lemon rind & juice
1/2 c Raisins
1 c Crushed cookies
Country Rice Pudding Preparation
Preheat oven to 325F. In a bowl combine two cups cooked rice, milk, salt and remaining ingredients, except the cookies. Blend continously. This is more a folding action to avoid smashing the rice. Lightly oil the bottom of a baking dish. Pour in the mixture. Cover with crushed cookies. Bake for 45 minutes. Source: All I ever wanted to know about cooking I learned from momma -Carlo DiNapoli Recipe by: Typed by jazzbel@batelnet.bs Posted to EAT-L Digest by Jazzbel <jazzbel@MAIL.BATELNET.BS> on Dec 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Country Rice Pudding?
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