Country Rye Bread Recipe

Free Recipe Country Rye Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Country Rye Bread Recipe

MMMMM—–1 LB LOA
F—–
1 pk Dry Yeast
2 c Bread Flour
1-1/4 c Rye Flakes
1 tb Caraway Seed
3 tb Honey
2 tb Vegetable Oil
1 ts Salt
1 c Water

Country Rye Bread Preparation

Follow manufacturer”s instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine. Yield: 1 1 lb loaf, 8 servings NOTES : Cal 273.6 Total Fat 4.8g Sat Fat 0.6g Carb 50.8g Fib 5.4g Pro 8.8g Sod 271mg CFF 15.4% Recipe by: Cooking Light, Jan/Feb 1996, pg 66 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Dec 05, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Country Rye Bread?

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