Free Recipe Country Salmon Pie 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Salmon Pie 2 Recipe
150 g Flour
100 g Grated parmesan cheese
150 g Shortening
55 ml Water
500 g Canned salmon; (1 large can)
1 lg Onion; diced
1 Garlic clove; minced
30 ml Butter
500 ml Sour cream
4 Eggs
200 g Gruyere cheese; shredded
5 ml Dill weed
1 ml Salt
Country Salmon Pie 2 Preparation
1. Preheat oven to 190 oC . 2. Make parmesan crust: Combine flour and parmesan cheese. Cut in shortening until mixture resembles size of small peas. Sprinkle with 30 ml water. Form into a dough, adding more water as needed. Press into a 20-cm springform pan. Bake at 190 oC for 10 minutes. 3. Make filling: Saute onion and garlic in butter until onion is soft. 4. Beat sour cream and eggs until blended. 5. Drain salmon and break into bite-size pieces. Stir into sour cream mixture along with vegetables, 150 g gruyere, crumbled dill weed, and salt. 6. Pour into baked crust; top with remaining gruyere. Bake at 190 oC oven for 65 to 70 minutes. Cool 15 minutes in pan. Remove sides of pan and serve. Author”s Notes: This is a country cousin to the quiche – even real men will eat it. My mother says this is called “country”” salmon pie because it uses canned salmon, which is the only kind you can catch out in the country. Difficulty : Easy. Precision : Measure the ingredients. Recipe by: Moira Mallison Organization: Tektronix, Inc. Beaverton, Ore Posted to JEWISH-FOOD digest Volume 98 #017 by lisamontag@juno.com (Lisa Montag) on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 1
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