Free Recipe Country Sausage

Recipe Type: E Recipes

Recipe Preparation: freeze

Cooking Ingredients for Country Sausage Recipe

1-1/2 lb Lean trimmed pork
10 oz Pork fat
1 ts Black pepper
Handful snipped chives
pn Cayenne
1 tb Parsley, minced
1/2 ts Marjoram, crushed
1/4 ts Coriander, ground
1/2 ts Summer savory, crushed
1/4 ts Nutmeg

Country Sausage Preparation

Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze. From Marie Campbell From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Country Sausage?

If you know a better Country Sausage Recipe please comment below.