Free Recipe Country Sausage
Recipe Type: E Recipes
Recipe Preparation: freeze
Cooking Ingredients for Country Sausage Recipe
1-1/2 lb Lean trimmed pork
10 oz Pork fat
1 ts Black pepper
Handful snipped chives
pn Cayenne
1 tb Parsley, minced
1/2 ts Marjoram, crushed
1/4 ts Coriander, ground
1/2 ts Summer savory, crushed
1/4 ts Nutmeg
Country Sausage Preparation
Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze. From Marie Campbell From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Country Sausage?
If you know a better Country Sausage Recipe please comment below.