Country Sausage and Rice Recipe

Free Recipe Country Sausage and Rice

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Country Sausage and Rice Recipe

1 lb Pork sausage – bulk
1/2 c Pepper, green – chopped
1/2 c Rice, regular – long-grain
1 tb Scallions – chopped
3/4 c Celery – chopped
13-3/4 oz Chicken broth – (College
Inn)

Country Sausage and Rice Preparation

In large skillet, over medium-high heat, cook and stir sausage until browned; drain well. Stir in rice, celery, green pepper, scallions and chicken broth; bring to boil. Reduce heat; cover and simmer 45 minutes, stirring occasionally, until liquid is absorbed and rice is done. Recipe By : From: Date:

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Country Sausage and Rice?

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