Free Recipe Country Stew
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Country Stew Recipe
2 lb Beef cuts
5 Carrots; sliced
3 Cut onions
6 Potatoes; cut up
3 Ribs celery; sliced
28 oz Can whole tomatoes (juice
-also); cut up
1 c Water
6 tb Minute tapioca
3 tb Worcestershire sauce
Pepper and salt to taste
Ground allspice; to taste
Marjoram; to taste
Thyme; to taste
2 Bay leaves
1 pk (10 oz) frozen sweet peas
Country Stew Preparation
Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving. Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Country Stew?
If you know a better Country Stew Recipe please comment below.