Free Recipe Country Style Bologna
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Country Style Bologna Recipe
17 lb Lean meat
3 lb Pork fat
1 qt Cold water
3/4 c + 2 tablespoons salt
4-1/4 c Nonfat dried milk
3 tb Sugar
2 tb Cure dissolved in 1 lb. cold
-water
8 ts Ground coriander seed
5 tb Ground white pepper
Country Style Bologna Preparation
Grind lean meat and pork fat through a 1/2-inch plate, season, mix and regrind through a 1/8-inch plate. Mix 6 minutes and stuff into fibrous or natural casings. Hang the sausage in a 185 degrees Fahrenheit smokehouse until the internal temperature reaches 152 degrees Fahrenheit. Remove sausage from smokehouse and immediately place it in cold water until the internal sausage temperature is 90 to 100 degrees Fahrenheit. Hang the sausage at room temperature for about 1 hour before refrigeration. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Country Style Bologna?
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