Free Recipe Country Style Greens
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Country Style Greens Recipe
4 lb Strongly flavored greens;
-kale, collards, mustard,
-turnip
1 lb Pork pork shoulder butt;
-slashed to the bone in 3
-places
Salt and pepper to taste
1 tb Flour; optional
Pepper vinegar or cider
-vinegar
Country Style Greens Preparation
Remove the stems from the greens and clean them thoroughly. Put them in a large pot with just enough water to cover. Add the pork butt. Bring the water to a boil, lower the heat, and simmer, partially covered, for 2 hours or until the greens are soft and the meat is falling apart. Add salt and pepper to taste, then the optional flour, mixing well. serves 6 Carbs 3.9g per serving. Posted to bbq-digest by Wiley Mixon <wmix65@arn.net> on Jan 22, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Country Style Greens?
If you know a better Country Style Greens Recipe please comment below.