Free Recipe Country Sweet Cake
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Sweet Cake Recipe
8 oz Flour
4 oz Butter
4 oz Brown sugar
4 oz Sultanas
4 oz Currants
1/2 oz Yeast
1/4 ts Bicarbonate of soda
1/2 ts Ground nutmeg
1/2 ts Allspice
1/4 pt Milk
1/2 oz Ground rice
1/2 oz Glace cherries
Few drops almond essence
Country Sweet Cake Preparation
Set oven to 300/F or M.rk 2. Grease and line a 7 inch x 9 inch x 2 inch deep baking or roasting tin. Warm the milk slightly and dissolve the yeast in it. Rub the butter into the flour in a bowl and add the rest of the dry ingredients. Mix in the combined yeast and milk. The finished mixture should be soft in texture. Pour the mixture into the tin and bake for 30-45 minutes until the cake is set. Leave in the tin for 10-15 minutes and turn out on to a wire rack to cool. This cake is also called Cut and come again cake . Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: ray.watson <ray.watson@ukonline.co.uk>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Country Sweet Cake?
If you know a better Country Sweet Cake Recipe please comment below.