Country Tea Bread Recipe

Free Recipe Country Tea Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Country Tea Bread Recipe

25 g Chopped mixed peel; (1oz)
125 ml Infusion of fine quality
-tea; (Assam or Ceylon)
; (4fl oz)
200 g Mixed dried fruit; (7oz)
100 g Clear honey; (3 1/2oz)
1 Egg
225 g Self raising flour; (8oz)
1 ts Mixed spice
25 g Butter; (1oz)
1 Pinches salt

Country Tea Bread Preparation

Pre-heat the oven to 180oC/350oF/gas mark 4 Put the fruit, chopped peel, tea infusion and honey into a bowl and leave to soak overnight. Grease and line a 900g (2lb) loaf tin. Add the beaten egg, sifted flour, salt and melted butter and mix well so that all the ingredients are well distributed. Place in the greased tin and bake for 45 minutes. Remove from the oven and allow to cool in the tin. Converted by MC_Buster. Per serving: 731 Calories (kcal); 26g Total Fat; (29% calories from fat); 11g Protein; 129g Carbohydrate; 242mg Cholesterol; 431mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 8 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Country Tea Bread?

If you know a better Country Tea Bread Recipe please comment below.