Free Recipe Country-Style Risotto
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Country-Style Risotto Recipe
1 lb Tomaotoes, chopped
1/2 c Cooked white beans
1 Onion
1/2 c Shelled fresh peas
1/2 c Asparagus tips
3/4 c Sliced zucchini
1-3/4 c Rice
5 tb Butter
6 tb Grated Parmesan cheese
Vegetable oil
Chicken or beef stock
Country-Style Risotto Preparation
Heat a little oil in a pan, add onion and cook until soft. Add peas, aparagus and zucchini and cook for about 5 minutes. Add a little stock and cook over low heat for 10 minutes. Add tomatoes and beans; season with salt and pepper. Cook for 15 minutes, then add rice. Stir and add more stock, as necessary, and cook until al denre. Stir in hte butter and 3 tablespoons parmesan. Serve sprinkled with remaining 3 tablespoons parmesan. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Country-Style Risotto?
If you know a better Country-Style Risotto Recipe please comment below.