Free Recipe Country-Style Venison
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Country-Style Venison Recipe
2 lb Venison chuck roast,
-boneless; 1 1/2 inch cubes
2 tb Vegetable Oil
2 c Water
1/2 c Dry red wine
1 Scallions, minced
1 tb Salt
1/2 ts Black pepper,freshly ground
6 sm White onions
6 Samll whole carrots
3 md Potatoes,pared & cubed
1 md Kohlrabi,pared & cubed
4 Stalks celery,2-inch long
-strips
1 lb Mushrooms, whole, fresh
Hot cooked rice
Fresh parsley
Country-Style Venison Preparation
Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, scallion, salt & pepper; bring to boil. Reduce heat; cover & simmer 1 1/2 hours. Add vegetables; cover & simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@AOL.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Country-Style Venison?
If you know a better Country-Style Venison Recipe please comment below.