Free Recipe Courgette Chutney 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Courgette Chutney 2 Recipe
60 g Desiccated coconut
250 g Courgettes; washed and
-roughly
; chopped
315 ml Water
1/2 ts Salt
1 ts Tamarind concentrate or
-1tbsp
; lime juice
1 Fresh green chilli; seeded
-and chopped
1 1/2 inch cub root ginger;
-peeled and roughly
; chopped
1 sm Clov garlic; peeled
25 g Coriander leaves including
-the tender
; stalks
Courgette Chutney 2 Preparation
Put coconut, courgette and water in a karahi, wok or saucepan and place over a high heat. Bring to the boil, reduce heat to low, cover the pan and simmer for 5 minutes. Add salt and tamarind and stir until tamarind is dissolved. Remove from heat and allow the ingredients to cool. Puree the courgette mixture with the remaining ingredients in a food processor until smooth. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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