Free Recipe Courgette, What a Kebab!
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Courgette, What a Kebab! Recipe
2 Courgettes
4 tb Olive oil
1/2 Onion; finely chopped
1 65 grams pac pancetta
-lardons
1 tb Chopped fresh chervil
55 g Breadcrumbs
1 lg Tomato; finely chopped
Finely grated zest and juice
-of 1/2 lemon
6 tb Chopped fresh coriander
200 g Greek yoghurt
1/2 ts Turmeric
1/2 ts Ground coriander
1/2 ts Ground cumin
2 Chicken breast fillets;
-about 350 g skin
; removed
25 g Butter
1 lg Potato; peeled and very
; thinly sliced
Salt and pepper
Courgette, What a Kebab! Preparation
Preheat oven to 220c/425f/Gas 7. 1 For the Stuffed Courgettes: Halve the courgettes lengthways, scoop out the middle using a teaspoon and chop the removed flesh. 2 Heat 1 tbsp olive oil in a wok. Add the chopped onion and cook gently until softened. Add the lardons and cook for 2-3 minutes. Add the chopped courgette and cook for one minute, season with salt, add the chervil and breadcrumbs and cook for a further 3-4 minutes. 3 Add 1 tbsp olive oil to a small roasting pan or ovenproof frying pan and heat on the hob. Add the courgette shells skin-side down, cook for 2-3 minutes and fill with the breadcrumb mixture. 4 Transfer the pan to the oven and cook for 8-10 minutes, or until cooked through and browned. Serve the courgettes on a plate. 5 Place the tomato in a bowl, add 1 tbsp olive oil, lemon zest and 3 tbsp chopped coriander, season and mix together. Serve in a shallow dish. 6 For the Kebabs: Place the yoghurt in a bowl. Add the lemon juice, turmeric, ground coriander, ground cumin and 3 tbsp chopped coriander, season and mix together. Cube the chicken, add to the yoghurt mixture and stir to coat. Heat an ovenproof griddle pan. 7 Thread the chicken onto two skewers, add to the pan, drizzle over 1 tbsp olive oil and cook for 3-4 minutes. Put the pan in the oven and cook for 10-12 minutes, or until cooked through. 8 Heat the butter in a saute pan. Add the potato slices, arrange in a fan shape and cook for 3-4 minutes, until lightly browned on the base. Cook for a few minutes on the other side, until cooked through and browned. Season. Slide the potatoes onto a plate and sit the kebabs on top. Converted by MC_Buster. Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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