Court Bouillon Recipe

Free Recipe Court Bouillon

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Court Bouillon Recipe

2 qt Water
1/2 c Carrots, chopped
1/2 c Celery, chopped
1 sm Onion; chopped
1/4 c Parsley, chopped
1 Bay leaf
1 tb Fresh thyme, chopped
1 tb Fresh basil, chopped
2 Garlic cloves
10 Black peppercorns
1 ts Salt
1/4 c White wine vinegar
1/4 c White wine

Court Bouillon Preparation

In a large saucepan place all of the ingredients. Bring the liquid to a boil and then simmer it for 30 minutes. Let it cool. Chef Tim Owen says: Court bouillon is used mainly for cooking fish and shellfish. Foods that are cooked in the liquid will absorb the flavor of the ingredients in the bouillon. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Court Bouillon?

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