Free Recipe Cous Cous Vegetable Salad
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Cous Cous Vegetable Salad Recipe
2 c Cous cous
1 ts Salt
3 c Boiling water
1 Peeled and diced cucumber
1/4 c Diced red onion
1/4 c Sliced scallions
1 15 oz. can drained
-cannellini beans
1 c Sliced red bell pepper
1 c Fresh/frozen peas
4 Diced roma tomatoes
1 c Chopped parsley
1/4 c Chopped cilantro
2 Lemons; juice of
3/4 c Prepared salsa
1/4 c Olive oil
Grilled chicken breasts for
-serving
Cous Cous Vegetable Salad Preparation
Directions: To make the cous cous, combine the cous cous with the salt in a bowl. Pour the boiling water over the cous cous. Do not stir. Place plastic wrap over the bowl and let stand for 10 minutes. Fluff with fork. In a large bowl, combine the cous cous, cucumber, red onion, scallions, cannellini beans, bell pepper, peas, tomatoes, parsley and cilantro. Prepare the dressing in a separate bowl by whisking together the lemon juice, prepared salsa and olive oil. Toss the salad with the dressing and top with the chicken breasts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cous Cous Vegetable Salad?
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