Cous-Cous Tabbouleh Recipe

Free Recipe Cous-Cous Tabbouleh

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Cous-Cous Tabbouleh Recipe

250 Grammes (about 1 cup)
Cous-cous
2 Beef tomatoes
sm Bunch spring onions
(scallions)
1 Tin red kidney or other
Beans
1 sm Tin sweetcorn
1/2 Red sweet (bell) pepper,
Chopped
Lemon juice
1/2 tb Olive oil (optional)
Seasoning

Cous-Cous Tabbouleh Preparation

Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly 1/2 tablespoon of olive oil for the flavour – it makes so much salad that it really doesn”t up the % CFF too much. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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