Free Recipe Couscous for Breakfast
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Couscous for Breakfast Recipe
1 c Couscous
1-1/4 c Water
1/3 c Currants
1/3 c Diced dried apricots
2 tb Port wine
2 tb Butter
Sugar; to taste
1/2 c Sliced almonds
Heavy cream; (optional)
Couscous for Breakfast Preparation
Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers. Melt butter, add steeped fruit and saute a few seconds. Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve. This recipe yields ?? servings Comments: As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # PS-6560 broadcast 01-25-1998) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Couscous for Breakfast?
If you know a better Couscous for Breakfast Recipe please comment below.