Free Recipe Couscous Garbanzo Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Couscous Garbanzo Salad Recipe
10 oz Couscous; (about l 1/2 cup)
1 cn (14 1/2 oz) vegetable stock
-or broth
1 ts Thyme
2 tb Vinegar dressing
1 cn (15oz) garbanzo beans;
-drained
1 lg Or 2 med. tomatoes; seeded
-and chopped
3 Scallions; sliced thin
1 Cucumber; seeded and chopped
1 ts Basil
Couscous Garbanzo Salad Preparation
Bring 1 cup of the vegetable stock to a boil. Place couscous in a large bowl, then pour the stock over it, toss and let stand. Bring the remainder of stock to a brief simmer, add the drained garbanzo beans, thyme, and vinegar dressing. Add the tomatoes, scallions, cucumber and basil to the bowl of couscous. Toss lightly and then add the remainder of the stock mixture. Toss, cover and refrigerate a few hours before serving. Posted to fatfree digest by Tesla Starr Keehn <quantum@mato.com> on Jun 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Couscous Garbanzo Salad?
If you know a better Couscous Garbanzo Salad Recipe please comment below.