Free Recipe Couscous Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Couscous Salad Recipe
2 c Water
2 tb Vegetable oil
1/4 ts Turmeric
1/4 ts Cinnamon
1/4 ts Chopped fresh
-gingerroot
2 c Couscous
1/2 c Raisins (optional)
1 c Chopped zucchini
1/2 c Chopped carrot
1/2 c Chopped green onion,
-including tops
1/4 c Chopped green bell pepper
1/4 c Chopped red bell pepper
15 oz Can garbanzo beans
-(chic peas), drained
3 tb Vegetable oil
1-1/2 tb Lemon juice
-salt to taste
-lettuce leaves
1/2 c Sliced almonds
Couscous Salad Preparation
In a 1-quart saucepan, bring water, 2 tablespoons oil and spices to a boil. Stir in couscous and raisins. Cover pan and remove from heat; let stand for 15 minutes. Transfer to a large mixing bowl and add vegetables. In a small bowl, combine 3 tablespoons oil, lemon juice and salt. Our over salad and mix well, breaking up any clumps. Cover and refrigerate for 8 hours or overnight. To serve, mound on a lettuce-lined platter and sprinkle with almonds. Source: the Minnesota Heritage Cookbook Volume ][ * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Couscous Salad?
If you know a better Couscous Salad Recipe please comment below.