Free Recipe Couscous Salad with Turkey
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Couscous Salad with Turkey Recipe
1 tb Olive oil
1 Red bell pepper; seeded and
-diced
1-1/2 c Coarsely chopped cooked
-turkey
1/2 c Dried apricots; slivered
1/2 c Slivered almonds; lightly
-toasted *
1 bn Scallions; thinly sliced
2-1/2 c Chicken or turkey broth
2 c Plain couscous
Salt and freshly ground
-pepper, to taste
Couscous Salad with Turkey Preparation
Heat oil in a medium skillet over medium- high heat. Add red bell pepper and saute until softened, about 5 minutes. Stir in turkey, apricots, almonds and scallions and keep mixture warm over low heat. Bring chicken or turkey broth to a boil in a medium saucepan. Slowly stir in couscous. Remove pan from heat, cover and let stand 5 minutes. Uncover and stir in turkey mixture until evenly distributed. Season with salt and pepper. Serve at once. Makes 6-8 servings. Recipe from: Naples Daily News (food section), Naples FL 11-27-97 *NOTE: To toast almonds place in shallow baking pan and roast uncovered in a 300 degree F oven about 20 minutes, stirring often, until lightly browned. Recipe by: Butterball Turkey Talk-Line Contest- Sarah Leah Chase Posted to JEWISH-FOOD digest V97 #310 by Linda Shapiro on Nov 27, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Couscous Salad with Turkey?
If you know a better Couscous Salad with Turkey Recipe please comment below.