Couscous Vegetable Salad Recipe

Free Recipe Couscous Vegetable Salad

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Couscous Vegetable Salad Recipe

1/2 c Couscous; (3 ounces)
3/4 c Boiling water
1/2 c Zucchini; (1/4-inch pieces)
1/2 c Red bell pepper; (1/4-inch
-pieces)
1/4 c Finely chopped red onion
3/4 ts Ground cumin
1/4 c Purchased olive oil
-vinaigrette

Couscous Vegetable Salad Preparation

Place couscous in medium bowl. Pour boiling water over; stir to blend. Cover bowl; let stand until water is absorbed, about 10 minutes. Fluff with fork. Mix in zucchini, bell pepper, onion and cumin. Pour vinaigrette over; toss to combine. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; let stand at room temperature.) 2 Servings: can be doubled. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 360 Calories (kcal); 1g Total Fat; (2% calories from fat); 13g Protein; 74g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Couscous Vegetable Salad?

If you know a better Couscous Vegetable Salad Recipe please comment below.