Free Recipe Couscous with Chick-Peas and Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Couscous with Chick-Peas and Tomatoes Recipe
1-1/2 c Canned chicken broth
2 tb (1/4 stick) butter
1 c Couscous
1 Tomato; seeded, diced
1/2 c Drained canned chick-peas;
-(garbanzo beans)
1/4 c Raisins
1/4 ts Ground cinnamon
1/4 ts Dried basil; crumbled
1/4 ts Dried thyme; crumbled
Couscous with Chick-Peas and Tomatoes Preparation
Offer this healthful Moroccan grain dish as a main course or as an accompaniment to roasted chicken. Preheat oven to 350°F. Butter small baking dish. Bring chicken broth and butter to boil in heavy medium saucepan. Add couscous. Reduce heat to low. Cover and simmer until couscous is tender and has absorbed all liquid, about 5 minutes. Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme. Season to taste with salt and pepper. Transfer mixture to baking dish. Cover and cook until heated through, about 15 minutes. 4 servings Bon Appetit November 1991 Lori D. Shaller: Arlington, Massachusetts on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Couscous with Chick-Peas and Tomatoes?
If you know a better Couscous with Chick-Peas and Tomatoes Recipe please comment below.