Couscous with Fish Recipe

Free Recipe Couscous with Fish

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Couscous with Fish Recipe

120 g Chick peas (soaked over
-night)
Fish tails and heads for
-broth
3 Sliced carrots
2 White turnips (in quarters)
1 Bell pepper
1/4 ts Saffron
Salt
Black pepper
Cayenne pepper
500 g Couscous (up to 750)
750 g Fish (up to 1 kg)
2 Quinces, skinned and sliced
-(up to 3)

Couscous with Fish Preparation

Make a hearty fish broth from fish tails, fish heads, all of the vegetables, salt cayenne pepper, saffron and about 1-2 litres water. Prepare couscous. Remove fish tails and heads from the soup. Also remove vegetables, but keep them. Pour soup through a sieve and add veggies. Add fish (not the heads and tails!), cut in smaller pieces when necessary. Also Add quinces. Boil until done. Season if necessary. Pour fish and sauce over couscous or serve separately. Posted to rec.food.recipes by ukgk@ibm3090.rz.uni-karlsruhe.de (Marcus Braeuhaeuser) on Aug 24, 93.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Couscous with Fish?

If you know a better Couscous with Fish Recipe please comment below.