Couscous with Mushrooms Recipe

Free Recipe Couscous with Mushrooms

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Couscous with Mushrooms Recipe

3 c Defatted chicken or
Vegetable stock
2 c Quick-cooking couscous
3 Green onions – thinly
Sliced
4 tb Toasted pine nuts
1/2 c Thinly sliced mushrooms
Minced parsley – for
Garnish

Couscous with Mushrooms Preparation

1. In a large saucepan over medium-high heat, bring stock to a boil. Stir in couscous, onions, nuts, and mushrooms. 2. Immediately remove from heat, cover, and let stand until liquid is absorbed (5 minutes). Serve garnished with parsley. Recipe By : The California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Couscous with Mushrooms?

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