Couscous with Mushrooms and Curry Recipe

Free Recipe Couscous with Mushrooms and Curry

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Couscous with Mushrooms and Curry Recipe

1/2 c Sliced onion
2 ts Minced garlic
1 ts Olive oil
1 c Sliced mushrooms
1/2 c Grated carrots
1 ts Curry powder
1/4 ts Turmeric
1/2 ts Ground coriander
2 ts Cinnamon
1/2 c Raisins
3 c Defatted Chicken Stock
2 tb Low-sodium soy or tamari
Sauce
1/2 c Chopped parsley
2 c Uncooked couscous

Couscous with Mushrooms and Curry Preparation

1. In a large skillet over medium-high heat, saute onions and garlic in oil for 2 minutes, stirring frequently. Add mushrooms and carrots and cook for 5 minutes. 2. Add curry powder, turmeric, coriander, cinnamon, and raisins, and cook for 3 minutes more. Add stock and bring to a boil. 3. Stir in soy sauce, parsley, and couscous. Cover pan and remove from heat. Let it sit for 15 minutes. Fluff couscous with a fork. Serve hot. Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 4

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