Couscous with Raisins And Almonds Recipe

Free Recipe Couscous with Raisins And Almonds

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Couscous with Raisins And Almonds Recipe

1/2 c Raisins
3 Scallions; thinly sliced
2 tb Unsalted butter
3 c Homemade chicken stock or
-broth
Cinnamon stick
2 c Couscous
Salt to taste
1/3 c Toasted; slivered almonds
1/4 c Fresh mint; chopped

Couscous with Raisins And Almonds Preparation

In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature. Yield: about 2 1/2 to 3 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9179 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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