Free Recipe Cousin Charlie s Christmas Caramel Corn
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cousin Charlie s Christmas Caramel Corn Recipe
8 c Popped popcorn
1-1/2 c Whole almonds; peanuts,
-cashews or pecan halves
1 pk (1.6-oz) dried fruit bits
1 c Packed brown sugar
1/2 c Granulated sugar
2/3 c Butter or margarine
1/3 c Light corn syrup
1/2 ts Baking soda
1/2 ts Vanilla
Cousin Charlie s Christmas Caramel Corn Preparation
Place first three ingredients on a cookie sheet. In a heavy saucepan, combine next four ingredients. Cook over medium heat to boiling, stirring often. Continue, stirring occasionally, until mixture is golden brown (about 15 minutes). Remove from heat; stir in baking soda and vanilla. Pour over popcorn mixture, stirring gently to coat. Bake at 300 degrees for 15 minutes; stir. Bake 5 minutes more. Transfer to foil; cool completely. Break up. Store in airtight container. Makes about 10 cups. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 25
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