Free Recipe Cowboy Hot-Pot
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Cowboy Hot-Pot Recipe
3 tb Sunflower oil
1 Onion, sliced
1 Red pepper, sliced
1 Sweet potato or 2 carrots,
-chopped
1/2 c Chopped green beans (scant)
14 oz Can baked beans
7 oz Can corn
1 tb Tomato paste
1 ts Barbecue spice seasoning
4 oz Cheese, diced (smoked if
-possible)
1 lb Potatoes, thinly sliced
2 tb Butter, melted
Salt
Ground black pepper
Cowboy Hot-Pot Preparation
Preheat the oven to 375F. HEat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned. Transfer to a flameproof casserole. Add the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes. Cover the vegetable and cheese mixture wih the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked. Posted to MM-Recipes Digest V5 #013 by dandelion@edeneast.com on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cowboy Hot-Pot?
If you know a better Cowboy Hot-Pot Recipe please comment below.