Free Recipe Cowloon Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cowloon Chicken Recipe
3-1/2 lb Chicken
Salt
Pepper
1/4 ts Ground ginger
1 Clove garlic; – minced
1 c Chicken broth
8-1/2 oz Pineapple; sliced in syrup
4 oz Water chestnuts; drained
-sliced
4 Green onions; diagonally cut
1/4 c Cornstarch
1/4 c Soy sauce
1 tb Vinegar
Cowloon Chicken Preparation
Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles. Volume 01 Number 339 by James and Susan Kirkland <kirkland@gj.net> on Dec 04, 1997
Cooking Temperature:
Recipe Serves: 1
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