Coyote Chile Potatoes with Garlic Recipe

Free Recipe Coyote Chile Potatoes with Garlic

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Coyote Chile Potatoes with Garlic Recipe

3 lg Baking Potatoes; cut in 1
-inch cubes
Olive oil for deep frying
Tequila salt
5 Cloves garlic; minced, or
-more
2 Serrano chiles; chopped
1 ds Crushed red chile flakes; or
-more
1/2 ts Cilantro
3 tb Dry sherry

Coyote Chile Potatoes with Garlic Preparation

In a deep, heavy sauce pan heat olive oil to approx 375 degrees. Drop in potato chunks and cook until tender.. about 4 minutes. Remove potatoes and pat dry with paper towels. Next heat 2 or so tablespoons of olive oil in a frying pan over medium-low heat, add garlic and serrano chiles, cook until soft. Next add the red chile flakes and stir.. then remove from heat. Add the cilantro and sherry to mixture then pour over the Potatoes and serve. Howlin” For Habaneros Posted to CHILE-HEADS DIGEST V4 #254 by Chipotle Coyote <coyote@calweb.com> on Dec 29, 1997

Cooking Temperature:

Recipe Serves: 1

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