Coyote s Grilled Marinated London Broil Recipe

Free Recipe Coyote s Grilled Marinated London Broil

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Coyote s Grilled Marinated London Broil Recipe

MMMMM—-FOR MARIN
ADE——
4 – 6 large garlic cloves;
-minced
1/2 c Dry Red Wine; Cabernet or
-Zinfandel
3 tb Napa Valley Green Chile and
-Garlic mustard
2 tb Worcestershire sauce
1 tb Soy sauce
1 ts Dried oregano; crumbled
1 ts Dried basil; crumbled
1 ts Dried thyme; crumbled
1/2 ts Dried hot red pepper flakes
2/3 c Consorzio Roasted Pepper
-flavored olive oil
1 London broil; 2- to 2 1/2
-pound

Coyote s Grilled Marinated London Broil Preparation

Make marinade: In a bowl mix together all ingredients until combined well. Put London broil in a large resealable plastic bag and add marinade. Seal the bag and marinade at least 3 hours or longer. Grill meat, over BBQ or broiler to desired doneness. Slice meat diagonally into strips. Posted to CHILE-HEADS DIGEST by Coyote <coyote@calweb.com> on Jun 03, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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