Cozumel Cornbread Recipe

Free Recipe Cozumel Cornbread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cozumel Cornbread Recipe

1 c Flour
1/2 c Cornmeal
1/4 c Sugar
1 tb Baking powder
1/2 c Milk
1 Egg; beaten
1/4 c Sour cream
2 tb Oil
1/4 lb Velveeta mexican pasteurized
-process cheese spread with
-Jalapeno pepper; cubed

Cozumel Cornbread Preparation

Combine dry ingredients. Add combined milk egg, sour cream and oil, mixing just until moistened. Spoon 2/3 of batter into greased 8-inch square pan. Top with Velveeta cheese spread and remaining batter. Bake at 350 degrees 20 to 25 minutes or until wooden pick inserted in center comes out clean. 6 to 8 servings. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cozumel Cornbread?

If you know a better Cozumel Cornbread Recipe please comment below.