Cp Corned Beef and Cabbage Recipe

Free Recipe Cp Corned Beef and Cabbage

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cp Corned Beef and Cabbage Recipe

4 md Carrots; cut in 2 pieces
4 lb Corned beef
4 md Onions; quartered
4 md Potatoes; quartered
1 md Head of cabbage; cut in
-small wedges
2 c Water

Cp Corned Beef and Cabbage Preparation

Source Leisure Living Guide To Slow Cooking (1977) Place in crockpot in order given. Cover and cook on low 10-12 hours, or high 5-6 hours. To make sure cabbage wedges are well moistened uncover after 5-6 hours on low or 2-3 hours on high, and push cabbage down into liquid. Cover and continue cooking. This fills my 6 quart crockpot. Notes: I also add 1/2 medium sized rutabaga, also called yellow turnip, cut into 2 pieces. It gives it a nice color presentation, and just a touch of sweetness. I came across this combination in another Corned Beef recipe called New England Boiled Dinner, and liked it. Posted to TNT Recipes Digest by Goldi <gemini@mcione.com> on Mar 14, 1998

Cooking Temperature:

Recipe Serves: 8

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