Free Recipe Apple Pancake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Pancake 2 Recipe
3 tb Butter
4 Eggs
1 c Milk
1 c Flour
1/2 ts Salt
TOPPING
2 Tb
1 lb Tart apples
4 tb Sugar
1/4 ts Grated nutmeg
1/4 ts Ground cinnamon
Apple Pancake 2 Preparation
Melt butter in 12 frying pan in 450 degree oven. In blender mix together eggs, milk, flour & salt until smooth. Pour batter into Hot pan. Return to oven & bake About 10 minutes. Pancake will puff up & get large bubbles. Pierce with a fork. While pancake is baking, melt 2 tablespoons butter in frying pan over medium-high heat. Add apples & saute until soft add sugar, nutmeg & cinnamon. Saute about 4 minutes. When pancake is cooked, remove from oven. Spoon apple topping over center. Slice into wedges to serve. Either sprinkle on maple syrup or sugar & serve with lemon wedges to squeeze over slices. Approximately 15-18 minutes. Per serving (excluding unknown items): 1559 Calories; 61g Fat (35% calories from fat); 44g Protein; 211g Carbohydrate; 858mg Cholesterol; 1759 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2045 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple Pancake 2?
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