Free Recipe Crab and Brie Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Crab and Brie Soup Recipe
1/2 lb White onions, chopped
1/2 lb Celery, chopped
6 oz Green onions, chopped
3 oz Unsalted butter
3 oz Flour
2 pt Seafood stock
1 pt 35% cream
1/2 lb Crab meat, chopped fine
2 lb Brie cheese, cut up
Cajun seasoning, to taste
Worcestershire sauce
Crab and Brie Soup Preparation
Saute the chopped white onions and celery in the unsalted butter for ten minutes. Add flour slowly to avoid lumps, mix well. Add seafood stock and bring to a boil for ten minutes. To this, add the cream to the liking, crab meat and brie cheese. Simmer for another ten minutes. Season with cajun seasoning and Worcestershire sauce to taste. Garnish with green onions. Soup will be slightly spicy hot. Source: Food & Wine the Westin Way North America. Typed in MMformat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #028 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 27, 1998
Cooking Temperature:
Recipe Serves: 10
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