Crab and Corn Cakes Recipe

Free Recipe Crab and Corn Cakes

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab and Corn Cakes Recipe

1 c Corn
2 Cloves garlic,chopped
1 ts Dijon mustard
1 Egg
1 ts Worcestershire sauce
1/2 c Crab
1/2 c Flour
2 Green onions, chopped

Crab and Corn Cakes Preparation

Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour. Source: Modified from Health Smart Gourmet Cooking Typed by: Sharon Verrall From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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